One of the best things in the Barossa is having a meat platter with your favourite paté buddies around 23h. According to Tom and Josh the AWESOME homemade paté from Musque is the best they ever had! Personally I don’t really get it since I don’t eat paté. But lately I feel this paté-buddy-thing is getting out of hand. It started with a casual paté once a week. Now they have to eat this paté every two days. Even when the kitchen is closed these buddies convince the chef to give them a take-away-paté. Tom even had to reschedule his blood works appointment because of excess paté usage… I am not sure if it’s gay, this paté-three-way…

/ Food

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