Cooking for Trippers: Kettle Eggs

There are times in life when you’re faced with the following situation: You’re staying at a hotel/motel (Holiday Inn…) that has a communal BBQ/hotplate for guests to use. You only have basic cooking gear with you, like salt/pepper, knives, forks and plastic plates (for example, because you left all the other stuff with your wife […]

Paté Buddies for Life

One of the best things in the Barossa is having a meat platter with your favourite paté buddies around 23h. According to Tom and Josh the AWESOME homemade paté from Musque is the best they ever had! Personally I don’t really get it since I don’t eat paté. But lately I feel this paté-buddy-thing is […]