Onze tent was een koopje in het begin van het jaar, maar na de vele kilometers en het vele opzetten en afbreken, begint ze beetje bij beetje af te takelen. Zo scheurt er af en toe wel eens een naad, of komt er door een stommiteit een gaatje in de buitentent. Gelukkig komt de aannemer…
Read moreBack on the Yorke Peninsula: Chilling and Fishing
Our first stop after leaving the Barossa was the Yorke Peninsula. We already visited this AWESOME place back in January, but we liked it so much, we came back for seconds! Cheap campsites, great live music, hospitable happy hours with old and new friends, (supposedly) great fishing spots, amazing wildlife, and cheap golf. What else…
Read moreBye Bye Barossa…
We knew it would be hard to leave the Barossa. We made some amazing friends with whom we had great barbies, beautiful paté-moments, lots of fun, movie-nights and even trivia nights (still miss the ones in the Hale Road Tavern in Perth, though!). My job was fantastic! On top of that we got to enjoy…
Read moreGolf with Guests
Playing golf in the Barossa is as AWESOME as you can expect from the Barossa! Just because the Barossa is amazing. Forty kangaroos around sunset make sure that the grass is fertilized and short. They do their best to make your game unforgettable. Yes, Barossa, you did it again. It will be very hard to…
Read moreFrosty Lube: Often Licked, Never Beaten
When you work with slushee-machines and stuff like that, you want everything to work properly. To make sure that it does, there is Frosty Lube! We are not quite sure what the little “Frosty” boy is licking on the tube, but we can only hope you use your imagination, keeping some “heavy duty” in mind!
Read moreFuel for the Mind
Bulk port is one of our many Barossan discoveries. The way it is sold reminds you of some things you can pour into your car. But instead of pouring it in your car, you just pour it in your mouth! Liquor wise, South Australia is very different from the Northern Territories. There you can only…
Read morenICE Job: Putting a Smile on Every Face
Serving gelati is quite a different job than being a vet. For instance: every client leaves with a smile on their face! Working in the gelateria/coffeeshop (no guys, stop thinking about Amsterdam!!!) is just so much fun. On my first day I had to taste all the flavors, so I am aware of what I…
Read morePaté Buddies for Life
One of the best things in the Barossa is having a meat platter with your favourite paté buddies around 23h. According to Tom and Josh the AWESOME homemade paté from Musque is the best they ever had! Personally I don’t really get it since I don’t eat paté. But lately I feel this paté-buddy-thing is…
Read moreA Wine a Day Keeps the Doctor Away
How to experience the perfect day in the Barossa: Step 1: Wake up happily Step 2: Have breakfast Step 3: Do a wine tasting Step 4: Go to your AWESOME job in a gelateria/relax Step 5: Have dinner Step 6: Have some Rhum Step 7: Go for a meat platter with your Paté Buddies Step…
Read moreReunion In The Barossa – Disneyland for Wine Lovers
After our separate trips (Claudia’s through the desert, Tom and Erwin’s on the East Coast), we were reunited in AWESOME South-South Australia, where there’s a winery around every corner! This is excellent for my dad as a wine connoisseur, and Claudia and I don’t mind a good wine tasting either 😉 We started in the…
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